Paneer Biryani Recipe
It has been well said that good food is equal to a good mood. Our mood can only be good when we eat delicious food like paneer biryani. This dish is a mildly spiced and delicately flavored dum cooked. A paneer biryani recipe is a slow-cooked, layered casserole of paneer cubes, fried onions, and basmati rice flavored with spices, saffron, and milk. You will find many variations on making paneer biryani. Among them all, I find the panner biryani made in a pan to be delicious in comparison to others like pressure cooking. So, today I will be sharing my recipe with you all. There are three sections to cooking a perfect biryani. The marinating of the paneer comes first, then the making of the rice, and finally the making of the biryani, where everything will be assembled together. Let's get started. INGREDIENTS For Marination 1 cup of yogurt 1 teaspoon ginger-garlic paste ¼ teaspoon turmeric ¾ teaspoon red chili powder 2 tablespoons biryani masala 2 tablespoons coriander (finely choppe...